
	      《2007中国食品工业与科技发展报告》已于2007年3月公开出版,该书的作者均为我国食品界的权威人士,具有权威、务实和影响面广的特征,其中的忧虑与思索具有前瞻性,体现了科学发展观,对中国食品行业的现状与未来,具有一定的指导和借鉴功能,发行后受到政府相关部门及国内外食品界的广泛关注与好评。
	      
	      《2007中国食品工业与科技发展报告》,全书约46万字,大16开本,每册定价50元。欲购此书,可通过以下任一方式:
	目    录
	
	在全国《食品工业“十一五”发展纲要》宣传贯彻工作会议上的讲话…………潘蓓蕾  1
	
	综述与学科报告篇
	
	食品的安全性与进出口贸易…………………………………………………………史小卫  9
	食品安全学科发展专题报告…………………………………………………………史贤明  14
	高等学校融人食品工业科技创新过程的思考………………………………………李  琳  26
	食品储运与物流学科发展专题报告…………………………………谢  晶  张  敏  王锡昌  31
	2006年中国生命科学研究回顾……………………………………刘  昕  袁建平  王江海  46
	我国转基因食品安全管理体系的建立与面临的挑战……………………罗云波  黄昆仑  55
	中国儿童生长发育主要影响因素的变化…………………………陈春明  何  武  常素英  60
	2006年中国食品消费与市场分析……………………………………………………潘迎捷  66
	从居民营养调查分析未来中国食品消费趋势………………………………………杨晓光  77
	以营养科学为指导开拓食品工业发展新领域………………………………………黄圣明  82
	中国居民食物消费和就餐行为分析
	    ……………………………马冠生  崔朝辉  胡小琪  李艳平  何宇纳  翟凤英  杨晓光  91
	调节血脂功能的食品添加剂和配料…………………………………………………尤  新  99
	
	行业分析篇
	
	果蔬贮藏与加工学科发展专题报告………………胡小松  吴继红  廖小军  陈  芳  张  燕  111
	中国乳品工业2006年现状分析及2007年展望……………………………郭本恒  何楚莹  121
	裂变增容,和谐创新——对2006年中国面制品市场的思考………………………孟素荷  133
	中国食醋的健康发展…………………………………………………………………卫祥云  143
	2006年罐头食品行业现状和分析……………………………………………………梁仲康  148
	树立科学发展观,建设创新型发酵行业……………………………………石维忱  杜  军  152
	食品添加剂技术学科发展专题报告…………………………………………………孙宝国  157
	加速发展中国香精香料产业…………………………………………………………王明凡  164
	2006年中国水产食品加工业的发展…………………………………………………王锡昌  167
	粮油贮藏与加工学科发展专题报告…………………………………………………王兴国  172
	开创差异化竞争的新格局——对中国冷冻冷藏食品业的思考
	    ……………………………………………中国食品科学技术学会冷冻与冷藏食品分会  183
	食品装备技术学科发展专题报告…………………………………………曹小红  卢晓江  189
	中国餐饮产业2006年现状分析及2007年展望………………………………………杨  柳  200
	
	背景篇
	
	日本冷冻食品行业现状……………………………………………………………大场秀夫  207
	澳门成年人的膳食营养状况分析………………尤淑瑞  官世海  翟凤英  胡以松  李志杰  210
	美国全谷物食品发展,隋况和研究方向……………………………………………王  昕  227
	
	 
	CONTENTS
	
	Speech in National Propaganda and Carrying - out Work Conference of Development Program of Food Industry during the Course of the "11th Five -Year Plan"                               Pan Beilei   1
	Review & Report
	
	Food Safety and Import/Export Trade                                                              Shi Xiaowei   9
	Report on Food Safety                                                                                 Shi Xianming   14
	Joining Chinese Colleges and Universities to the Innovation of Science and Technology in Food Industry                     Li Lin   26
	Report on Food Preservation, Transportation and Logistics          
	                                                                                 Xie Jing  Zhang Min  Wang Xichang   31
	Reviews of Life Science Research in China in 2006                   
	                                                                              Liu Xin  Yuan Jianping  Wang Jianghai   46
	Challenge of the Management System of Transgenic Food in China    
	                                                                                               Luo Yunbo  Huang Kunlun   55
	The Changes of the Attributable Factors of Child Growth                   
	                                                                             Chen Chunming  He Wu  Chang Suying  60
	Food Consumption and Market Analysis in China in 2006                                    Pan Yingjie   66
	The Nutrition and Health Status of the Chinese People                                 Yang Xiaoguang   77
	Developing New Fields in Food Industry on the Basis of Nutrition Science 
	                                                                                                            Huang shengming   82
	The Food Consumption and Eating Practice of People in China
	          Ma Guansheng  Cui Zhaohui  Hu Xiaoqi  Li Yanping  He Yuna  Zhai Fengying  Yang Xiaoguang   91
	Food Additives and Ingredients with the Blood Cholesterol - regulating Function      
	                                                                                                                        You Xin   99
	Industry Analysis
	
	Report on the Development of Fruit and Vegetable Storage and Processing
	                                          Hu Xiaosong  Wu Jihong  Liao Xiaojun  Chen Fang  Zhang Yan  111
	Analysis and Expectation of Dairy Industry in China in 2006            
	                                                                                               Guo Benheng  He Chuying  121
	Review on the Noodles Production and Consumption in China in 2006                         
	                                                                                                                    Meng Suhe  133
	Development of the Vinegar Industry in China                                               Wei Xiangyun  143
	Overview of Canned Food Industry in China in 2006                                 Liang Zhongkang  148
	Building up Scientific Concept of Development, Constructing Innovational Ferment Industry                                                                                           Shi Weichen  Du Jun  152
	The Review of Food Additives in China                                                            Sun Baoguo  157
	A Strategy to Accelerate the Development of Perfume Industry in China        
	                                                                                                               Wang Mingfan  164
	Development of Aquatic Product Processing Industry in China in 2006                  
	                                                                                                               Wang Xichang  167
	Report on Grain and Oil Storage and Processing                              
	                                                                                                               Wang Xingguo  172
	Status of the Chilled & Frozen Food Industry in China         
	                                                                 Frozen and Refrigeration Food Society, CIFST  183
	Report on the Food Equipment Technology                          
	                                                                                            Cao Xiaohong  Lu Xiaojiang  189
	Current Situation of the Chinese Catering Industry in 2006 and Outlook of That in 2007         
	                                                                                                                       Yang Liu  200
	Others
	
	Status of the Frozen Foods Industry in Japan                                                     Hideo Oba  207
	The Analysis of Dietary and Nutritional Status of Macao-s Adults
	                                    IAO Sok-soi  KUN Sai-hoi  Zhai Fengying  Hu Yisong  LEI Chi - kit  210
	Whole Grain Trends and Recent Research Direction in the United States                Wang Xin  227

