食品工业与
科技发展报告
中国食品工业与科技蓝皮书
2015-11-04 11:25 新闻来源:未知 浏览人次:

      《2007中国食品工业与科技发展报告》已于2007年3月公开出版,该书的作者均为我国食品界的权威人士,具有权威、务实和影响面广的特征,其中的忧虑与思索具有前瞻性,体现了科学发展观,对中国食品行业的现状与未来,具有一定的指导和借鉴功能,发行后受到政府相关部门及国内外食品界的广泛关注与好评。
      
      《2007中国食品工业与科技发展报告》,全书约46万字,大16开本,每册定价50元。欲购此书,可通过以下任一方式:

目    录

在全国《食品工业“十一五”发展纲要》宣传贯彻工作会议上的讲话…………潘蓓蕾  1

综述与学科报告篇

食品的安全性与进出口贸易…………………………………………………………史小卫  9
食品安全学科发展专题报告…………………………………………………………史贤明  14
高等学校融人食品工业科技创新过程的思考………………………………………李  琳  26
食品储运与物流学科发展专题报告…………………………………谢  晶  张  敏  王锡昌  31
2006年中国生命科学研究回顾……………………………………刘  昕  袁建平  王江海  46
我国转基因食品安全管理体系的建立与面临的挑战……………………罗云波  黄昆仑  55
中国儿童生长发育主要影响因素的变化…………………………陈春明  何  武  常素英  60
2006年中国食品消费与市场分析……………………………………………………潘迎捷  66
从居民营养调查分析未来中国食品消费趋势………………………………………杨晓光  77
以营养科学为指导开拓食品工业发展新领域………………………………………黄圣明  82
中国居民食物消费和就餐行为分析
    ……………………………马冠生  崔朝辉  胡小琪  李艳平  何宇纳  翟凤英  杨晓光  91
调节血脂功能的食品添加剂和配料…………………………………………………尤  新  99

行业分析篇

果蔬贮藏与加工学科发展专题报告………………胡小松  吴继红  廖小军  陈  芳  张  燕  111
中国乳品工业2006年现状分析及2007年展望……………………………郭本恒  何楚莹  121
裂变增容,和谐创新——对2006年中国面制品市场的思考………………………孟素荷  133
中国食醋的健康发展…………………………………………………………………卫祥云  143
2006年罐头食品行业现状和分析……………………………………………………梁仲康  148
树立科学发展观,建设创新型发酵行业……………………………………石维忱  杜  军  152
食品添加剂技术学科发展专题报告…………………………………………………孙宝国  157
加速发展中国香精香料产业…………………………………………………………王明凡  164
2006年中国水产食品加工业的发展…………………………………………………王锡昌  167
粮油贮藏与加工学科发展专题报告…………………………………………………王兴国  172
开创差异化竞争的新格局——对中国冷冻冷藏食品业的思考
    ……………………………………………中国食品科学技术学会冷冻与冷藏食品分会  183
食品装备技术学科发展专题报告…………………………………………曹小红  卢晓江  189
中国餐饮产业2006年现状分析及2007年展望………………………………………杨  柳  200

背景篇

日本冷冻食品行业现状……………………………………………………………大场秀夫  207
澳门成年人的膳食营养状况分析………………尤淑瑞  官世海  翟凤英  胡以松  李志杰  210
美国全谷物食品发展,隋况和研究方向……………………………………………王  昕  227


 

CONTENTS

Speech in National Propaganda and Carrying - out Work Conference of Development Program of Food Industry during the Course of the "11th Five -Year Plan"                               Pan Beilei   1

Review & Report

Food Safety and Import/Export Trade                                                              Shi Xiaowei   9
Report on Food Safety                                                                                 Shi Xianming   14
Joining Chinese Colleges and Universities to the Innovation of Science and Technology in Food Industry                     Li Lin   26
Report on Food Preservation, Transportation and Logistics          
                                                                                 Xie Jing  Zhang Min  Wang Xichang   31
Reviews of Life Science Research in China in 2006                   
                                                                              Liu Xin  Yuan Jianping  Wang Jianghai   46
Challenge of the Management System of Transgenic Food in China    
                                                                                               Luo Yunbo  Huang Kunlun   55
The Changes of the Attributable Factors of Child Growth                   
                                                                             Chen Chunming  He Wu  Chang Suying  60
Food Consumption and Market Analysis in China in 2006                                    Pan Yingjie   66
The Nutrition and Health Status of the Chinese People                                 Yang Xiaoguang   77
Developing New Fields in Food Industry on the Basis of Nutrition Science 
                                                                                                            Huang shengming   82
The Food Consumption and Eating Practice of People in China
          Ma Guansheng  Cui Zhaohui  Hu Xiaoqi  Li Yanping  He Yuna  Zhai Fengying  Yang Xiaoguang   91
Food Additives and Ingredients with the Blood Cholesterol - regulating Function      
                                                                                                                        You Xin   99

Industry Analysis

Report on the Development of Fruit and Vegetable Storage and Processing
                                          Hu Xiaosong  Wu Jihong  Liao Xiaojun  Chen Fang  Zhang Yan  111
Analysis and Expectation of Dairy Industry in China in 2006            
                                                                                               Guo Benheng  He Chuying  121
Review on the Noodles Production and Consumption in China in 2006                         
                                                                                                                    Meng Suhe  133
Development of the Vinegar Industry in China                                               Wei Xiangyun  143
Overview of Canned Food Industry in China in 2006                                 Liang Zhongkang  148
Building up Scientific Concept of Development, Constructing Innovational Ferment Industry                                                                                           Shi Weichen  Du Jun  152
The Review of Food Additives in China                                                            Sun Baoguo  157
A Strategy to Accelerate the Development of Perfume Industry in China        
                                                                                                               Wang Mingfan  164
Development of Aquatic Product Processing Industry in China in 2006                  
                                                                                                               Wang Xichang  167
Report on Grain and Oil Storage and Processing                              
                                                                                                               Wang Xingguo  172
Status of the Chilled & Frozen Food Industry in China         
                                                                 Frozen and Refrigeration Food Society, CIFST  183
Report on the Food Equipment Technology                          
                                                                                            Cao Xiaohong  Lu Xiaojiang  189
Current Situation of the Chinese Catering Industry in 2006 and Outlook of That in 2007         
                                                                                                                       Yang Liu  200

Others

Status of the Frozen Foods Industry in Japan                                                     Hideo Oba  207
The Analysis of Dietary and Nutritional Status of Macao-s Adults
                                    IAO Sok-soi  KUN Sai-hoi  Zhai Fengying  Hu Yisong  LEI Chi - kit  210
Whole Grain Trends and Recent Research Direction in the United States                Wang Xin  227

 

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